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Spicy Shirasu Somen

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Noodles

    • 🍜 150g somen noodles

  • Seafood

    • 🐟 4 tbsp shirasu

  • Vegetables

    • 🍆 1 eggplant, thinly sliced
    • 4 shiso leaves, julienned

  • Seasoning

    • 🌾 1 tsp white sesame seeds

  • Spicy Sauce

    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 100ml water
    • 1 tsp doubanjiang
    • 1 tbsp sesame oil
    • 🌾 1 tbsp white sesame seeds

ШАГИ

1

Cut the eggplant into thin diagonal slices after removing the stem. Julienne the shiso leaves.

2

In a bowl, mix all the ingredients for the spicy sauce (☆).

3

Boil water in a pot, add the somen noodles, and cook according to the package instructions. Add the eggplant halfway through cooking. Drain and rinse under cold water.

4

Plate the noodles and eggplant, top with shirasu, spicy sauce, shiso leaves, and sprinkle with white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 35g
    Углеводы
  • 8g
    Жиры

💡 Советы

For a vegetarian version, replace shirasu with tofu or omit it entirely.Use chilled water to cool the noodles quickly and maintain their firmness.Add more vegetables like cucumber or carrots for extra crunch and nutrition.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.