Spicy Shrimp Glass Noodle Rice Bowl

Name: Spicy Shrimp Glass Noodle Rice Bowl
Total time: 30 min
Yield: 2 Порции
Ingredients: 150g soaked glass noodles; 🍤 20 shrimp; 🧅 1/2 onion; 🧅 1/2 stalk green onion; 🧄 1 tbsp minced garlic; 1 tbsp chili oil; 1 tbsp sesame oil; 1/2 cup anchovy kelp stock; 🍬 1/2 tbsp sugar; 1 tbsp gochujang; 1 tbsp oyster sauce; 2 tbsp cooking wine; Pinch of black pepper

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$15

Spicy Shrimp Glass Noodle Rice Bowl

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Main Ingredients
- 150g soaked glass noodles
- 🍤 20 shrimp
- 🧅 1/2 onion
- 🧅 1/2 stalk green onion
- 🧄 1 tbsp minced garlic
- 1 tbsp chili oil
- 1 tbsp sesame oil
Seasoning
- 1/2 cup anchovy kelp stock
- 🍬 1/2 tbsp sugar
- 1 tbsp gochujang
- 1 tbsp oyster sauce
- 2 tbsp cooking wine
- Pinch of black pepper

ШАГИ

Soak the glass noodles in lukewarm water for 20–30 minutes.

Mix all seasoning ingredients in advance and set aside.

Heat chili oil and minced garlic in a pan before it gets hot to release aroma.

Add shrimp and onion to the pan and stir-fry until shrimp is cooked.

Add glass noodles and green onion, stir-frying until the noodles turn transparent.

Pour the seasoning mixture into the pan and simmer until well combined. Finish with sesame oil and serve over rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
50g
Углеводы
15g
Жиры

💡 Советы

Use fresh shrimp for better texture and flavor.Adjust the spice level by adding more or less gochujang.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.