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Spicy Simmered Jakoten and Konjac

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 2 pieces jakoten
    • 1 piece konjac (125g)
    • 150g lotus root

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp sliced chili
    • 💧 200ml water

ШАГИ

1

Tear the konjac into bite-sized pieces using a spoon. Cut the lotus root into quarters lengthwise, then slice into 7mm thick pieces. Soak in water and drain well.

2

Cut the jakoten into bite-sized pieces.

3

Place the konjac in a pot with plenty of water (not listed in ingredients) and bring to a boil over medium heat. Boil for about 3 minutes, then drain.

4

In a frying pan, dry-fry the konjac over medium heat for about 2 minutes to remove excess moisture. Add salad oil and lotus root, and stir-fry until the oil is absorbed.

5

Add the jakoten and all the seasonings (marked with ☆). Bring to a boil, cover with a lid, and simmer on low heat for 7-8 minutes.

6

Remove the lid, increase to medium-high heat, and stir while reducing the sauce slightly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 10g
    Белок
  • 15g
    Углеводы
  • 5g
    Жиры

💡 Советы

Serve this dish as a side or pair it with steamed rice for a complete meal.You can adjust the spiciness by varying the amount of chili used.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.