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Spicy Soy Milk Tofu Somen

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Noodles

    • 100g somen noodles

  • Tofu

    • 150g silken tofu

  • Vegetables

    • 25g kaiware sprouts

  • Condiments

    • 1 tbsp spicy chili oil

  • Soup Base

    • 100ml unsweetened soy milk
    • 100ml water
    • 1 tbsp concentrated men tsuyu

ШАГИ

1

Trim the roots of kaiware sprouts and cut them in half.

2

Boil water in a pot, cook somen noodles according to package instructions, drain, rinse with cold water, and plate.

3

In a bowl, mix soy milk, water, and concentrated men tsuyu to prepare the soup base.

4

Place tofu on the noodles by scooping it into bite-sized pieces, pour the soup base over, drizzle spicy chili oil, and top with kaiware sprouts.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 35g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use chilled ingredients for a refreshing summer dish.Adjust the spiciness by varying the amount of chili oil.This dish is perfect for hot weather and can be prepared quickly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.