Prepare the fish cake by pouring boiling water over it to remove excess oil.

Slice the onion, green onion, and cheongyang peppers as desired. Slice the garlic into thin pieces.

Heat a generous amount of cooking oil in a pan and stir-fry the garlic until fragrant.

Add the seasoning sauce ingredients to the pan and simmer the sauce briefly.

Add the prepared vegetables and fish cake to the pan and stir-fry them with the sauce. Gradually add water as needed.

Cook until the vegetables are tender, then turn off the heat.