Spicy Stir-fried Napa Cabbage with Cheongyang Chili
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
Spicy Stir-fried Napa Cabbage with Cheongyang Chili
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 1/2 head napa cabbage
- 1 cheongyang chili, sliced
- 🧄 1 tbsp minced garlic
Seasonings
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp plum extract
- 1 tbsp fish sauce
ШАГИ
Prepare the vegetables: slice the napa cabbage into finger-length pieces and slice the cheongyang chili. Use only one chili for less spiciness.
Heat oil in a wok and sauté minced garlic and sliced chili until fragrant.
Add the sliced napa cabbage to the wok and stir-fry.
Once the cabbage starts to wilt, season with soy sauce, oyster sauce, plum extract, and fish sauce. Stir-fry until well combined.
Sprinkle sesame seeds on top and serve.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 5gБелок
- 10gУглеводы
- 5gЖиры
💡 Советы
Use fresh napa cabbage for better texture.Adjust the amount of chili based on your spice tolerance.This dish pairs well with steamed rice or noodles.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.