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Spicy Stir-fried Pork and Shirataki

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 3 green peppers (90g)
    • 1/2 red paprika (75g)

  • Noodles

    • 200g shirataki noodles

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tsp doubanjiang
    • 💧 50cc water

  • Sauce

    • 1 1/2 tbsp oyster sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

ШАГИ

1

Heat 1/2 tbsp salad oil in a pan over medium heat.

2

Add thinly sliced pork and stir-fry until lightly browned.

3

Add shirataki noodles and stir-fry for 2–3 minutes.

4

Add green peppers and red paprika, stir-frying briefly.

5

Mix in doubanjiang, water, and the sauce ingredients (oyster sauce, grated ginger, grated garlic).

6

Simmer for 5 minutes until the sauce thickens slightly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 12g
    Жиры

💡 Советы

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.Adjust the amount of doubanjiang to control the spiciness level.Serve with steamed rice or enjoy as a standalone dish for a low-carb option.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.