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Spicy Tomato and Chicken Rice Soup

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 100g cooked rice

  • Chicken

    • 🍗 1 piece chicken breast (50g)

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🍅 3 cherry tomatoes
    • 🧅 A pinch of chopped green onion

  • Liquid

    • 💧 400cc water
    • 1 tsp vinegar

  • Seasoning

    • 🧂 1/3 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • A dash of chili oil

ШАГИ

1

Rinse the cooked rice briefly in a sieve.

2

Cut the cherry tomatoes into quarters.

3

Slice the chicken breast diagonally into bite-sized pieces.

4

In a pot, heat water and chicken over medium heat. Skim off any foam that rises. Add rice and seasoning ingredients (sugar, soy sauce, chicken stock powder). Stir and bring to a boil. Cover and simmer on low heat for 5 minutes.

5

Add cherry tomatoes and vinegar, and cook briefly. Pour in the beaten egg and let it float to the surface before stirring gently.

6

Serve in a bowl, drizzle with chili oil, and sprinkle chopped green onion on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 5g
    Жиры

💡 Советы

Adjust chili oil quantity for desired spice level.Use leftover rice to save time.Add more vegetables for extra nutrition.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.