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Spinach and Bacon Carbonara Ramen

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 1 pack instant salt-flavored ramen
    • 2 slices bacon
    • 🥬 100g spinach
    • 1 tsp olive oil
    • 🧂 Pinch of salt and pepper
    • 💧 300ml water
    • 🥛 200ml milk

  • Topping

    • 🥚 1 egg yolk
    • 🧀 Grated cheese to taste
    • Pinch of black pepper
    • Drizzle of olive oil

ШАГИ

1

Cut the bacon into 1cm strips.

2

Trim the spinach roots slightly, make cross cuts at the root, and chop into bite-sized pieces.

3

Heat olive oil in a pan over medium heat, sauté bacon lightly, add spinach, and cook until wilted. Season with salt and pepper, then remove (spinach sauté).

4

In a pot, combine water, milk, and the ramen seasoning packet. Heat over medium heat until boiling, then add the ramen and cook as per package instructions.

5

Serve the ramen in a bowl, top with spinach sauté, egg yolk, grated cheese, black pepper, and drizzle with olive oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh spinach for better flavor and texture.Adjust cheese and pepper to your taste preference.For a creamier broth, increase the milk ratio slightly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.