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Spinach and Bacon Tomato Pasta

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Vegetables

    • 🥬 1/2 bunch spinach

  • Meat

    • 🥓 4 slices bacon

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 2 tbsp olive oil

  • Seasonings

    • 🍅 200g canned chopped tomatoes
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme powder

ШАГИ

1

Cut spinach into 4cm pieces and bacon into 1cm strips.

2

Boil water in a pot and cook spaghetti according to package instructions. Add spinach 2 minutes before the pasta finishes cooking, then drain.

3

Heat olive oil in a frying pan over medium heat. Add bacon and garlic, and sauté until bacon is cooked.

4

Add canned tomatoes, salt, pepper, and consomme to the pan. Cook for 3 minutes over medium heat, then turn off the heat.

5

Combine the cooked pasta and spinach with the sauce in the pan. Mix well and serve on plates.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh spinach for better texture and flavor.Reserve some pasta water to adjust the sauce consistency.Add chili flakes for a spicy kick if desired.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.