Spinach and Canned Mackerel Salt Stir-fry

Name: Spinach and Canned Mackerel Salt Stir-fry
Total time: 5 min
Yield: 2 Порции
Ingredients: 🥬 200g spinach; 🐟 190g canned mackerel in water; 🧂 1/4 tsp salt; Pinch of pepper; 1/2 tbsp salad oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Spinach and Canned Mackerel Salt Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 200g spinach
Seafood
- 🐟 190g canned mackerel in water
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
Oil
- 1/2 tbsp salad oil

ШАГИ

Trim the spinach roots, wash in water, and drain. Cut into 4cm pieces.

Heat salad oil in a frying pan, add canned mackerel, and stir-fry over medium heat to break it apart. Spread spinach over the mackerel, cover with a lid, and steam for 30 seconds.

Remove the lid, stir-fry for 1-2 minutes until spinach softens. Add salt and pepper, and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

20g
Белок
5g
Углеводы
5g
Жиры

💡 Советы

Use fresh spinach for better flavor and texture.Canned mackerel can be substituted with fresh mackerel if desired.Serve as a side dish or pair with rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.