Spinach and Pork Namul

Name: Spinach and Pork Namul
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐖 200g pork loin slices; 🥬 200g spinach; 🧅 1/2 green onion, thinly sliced; 2 tbsp sesame oil; 2 tsp soy sauce; 2 tsp vinegar; 🧂 Pinch of salt and pepper; Dash of chili oil

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Spinach and Pork Namul

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🐖 200g pork loin slices
Vegetables
- 🥬 200g spinach
- 🧅 1/2 green onion, thinly sliced
Seasonings
- 2 tbsp sesame oil
- 2 tsp soy sauce
- 2 tsp vinegar
- 🧂 Pinch of salt and pepper
- Dash of chili oil

ШАГИ

Cut spinach into 3cm pieces and slice green onion thinly.

Boil water in a pot, add spinach and green onion, and cook for 30 seconds to 1 minute. Drain and remove excess water.

Boil water again, add pork slices one by one, cook until done, and drain. Let cool slightly.

Mix all seasonings in a bowl. Add cooked spinach, green onion, and pork. Toss well to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Use fresh spinach for the best flavor and texture.Serve immediately or chill for a refreshing side dish.Add more chili oil for extra spiciness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.