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Spinach and Shiitake Mushroom Wonton-style Soup

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 4 wonton wrappers
    • 🥬 100g spinach
    • 🍄 2 shiitake mushrooms
    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400ml water

ШАГИ

1

Trim the spinach roots and make a cross-cut at the base. Wash the leaves and roots thoroughly. Cut into 4cm pieces. Remove the stems of the shiitake mushrooms, slice the caps thinly, and shred the stems.

2

Cut the wonton wrappers into quarters.

3

In a pot, bring 100ml of water to a boil. Add the spinach, cover, and steam on medium heat for 1 minute. Remove the lid and cook until wilted. Drain, rinse with cold water, and squeeze out excess water.

4

In the same pot, add the seasonings (salt, pepper, soy sauce, chicken broth powder, and 400ml water) and bring to a boil over medium heat. Add the shiitake mushrooms and wonton wrappers, and simmer on low heat for 2-3 minutes until cooked. Add the spinach and drizzle with sesame oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 5g
    Белок
  • 15g
    Углеводы
  • 3g
    Жиры

💡 Советы

You can substitute wonton wrappers with thinly sliced dumpling wrappers if needed.For a vegan version, replace chicken broth powder with vegetable broth powder.Serve immediately to enjoy the fresh flavors and textures.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.