Remove the roots of the spinach and wash thoroughly under running water to remove dirt or impurities.

Drain the spinach and cut into 4-5 bite-sized pieces.

Finely chop the green onion and onion.

Dice the spam into small cubes.

Beat the eggs and set aside.

Heat oil in a pan and sauté the onion and green onion over high heat until fragrant.

Add the diced spam and stir-fry until golden brown.

Add the spinach and stir-fry quickly over medium-high heat until wilted.

Push the spinach mixture to one side of the pan and scramble the beaten eggs in the empty space.

Add the cooked rice and stir-fry over high heat until well combined.

Push the rice mixture to one side and pour the soy sauce into the empty space. Let it bubble and reduce slightly.

Mix the reduced soy sauce into the rice mixture and stir-fry over medium heat.

Turn off the heat and add the curry powder. Mix thoroughly to avoid clumps.