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Spinach, Tomato, and Feta Egg White Omelette

Стоимость $3, сохранить $5

Источник: Recommended by CookPal

  • 5 Min
  • 1 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Egg and Dairy

    • 🥚 3 egg whites
    • 🧀 2 tablespoons crumbled feta cheese
  • Vegetables

    • 🍅 6 cherry tomatoes, sliced
    • ¼ cup chopped fresh spinach

ШАГИ

1

Heat a skillet over medium heat; coat with cooking spray.

2

Whisk egg whites, salt, and black pepper together in a bowl; pour into the skillet and swirl until eggs cover entire bottom of skillet. Cook for 1 to 2 minutes.

3

Arrange tomatoes, spinach, and feta cheese in center of eggs. Cook until edges of eggs begin to curl up, 2 to 3 minutes more.

4

Loosen omelet from skillet using a spatula and fold in half; continue cooking until the cheese is melted, 2 to 3 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

121

Калории

  • 15g
    Белок
  • 7g
    Углеводы
  • 4g
    Жиры

💡 Советы

For a fluffier omelet, whisk the egg whites until slightly foamy before cooking.You can add a pinch of chili flakes for a spicy kick.Serve with a side of whole-grain toast for a more filling breakfast.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.