Spring Cabbage and Shirasu Ume Salad

Name: Spring Cabbage and Shirasu Ume Salad
Total time: 5 min
Yield: 2 Порции
Ingredients: 3 tbsp shirasu (dried baby sardines); 4 leaves (140g) spring cabbage; 4 shiso leaves; 1 umeboshi (pickled plum); 1/2 tbsp vinegar; 1 tsp soy sauce; 1/2 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Spring Cabbage and Shirasu Ume Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 3 tbsp shirasu (dried baby sardines)
- 4 leaves (140g) spring cabbage
- 4 shiso leaves
Dressing
- 1 umeboshi (pickled plum)
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1/2 tbsp sesame oil

ШАГИ

Cut the spring cabbage into 3cm squares. Remove the stems from the shiso leaves and slice them thinly.

Remove the seed from the umeboshi and chop it finely.

In a bowl, mix the dressing ingredients (umeboshi, vinegar, soy sauce, sesame oil). Add the shirasu, spring cabbage, and shiso leaves, then toss well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

5g
Белок
8g
Углеводы
6g
Жиры

💡 Советы

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of umeboshi based on your preference for sourness.This salad can be prepared ahead and stored in the fridge for up to a day.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.