Spring Cabbage and Tuna with Salted Kombu

Name: Spring Cabbage and Tuna with Salted Kombu
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 1 can (70g) tuna in oil; 🥬 1/4 head (200g) spring cabbage; 2 tbsp salted kombu; 1 tbsp sesame oil; 🌰 1/2 tbsp white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Spring Cabbage and Tuna with Salted Kombu

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🐟 1 can (70g) tuna in oil
- 🥬 1/4 head (200g) spring cabbage
Seasonings
- 2 tbsp salted kombu
- 1 tbsp sesame oil
- 🌰 1/2 tbsp white sesame seeds

ШАГИ

Remove the core of the spring cabbage, cut it in half horizontally, and slice thinly vertically.

Place all ingredients into a plastic bag and massage them together. Let sit for about 5 minutes to allow flavors to blend.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

10g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use fresh spring cabbage for optimal sweetness.Adjust the amount of salted kombu based on your preference for saltiness.This dish can be served immediately or chilled for a refreshing side.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.