Spring Rain Ethnic Salad

Name: Spring Rain Ethnic Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 60g glass noodles; 🥕 1/3 carrot, julienned; 🥒 1 cucumber, julienned; 4 slices ham, thinly sliced; 2 tbsp fish sauce; 🍋 1 tbsp lemon juice; 1 tsp sliced chili; 🧂 1 tbsp sugar; 200ml water; 1 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Spring Rain Ethnic Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 60g glass noodles
- 🥕 1/3 carrot, julienned
- 🥒 1 cucumber, julienned
- 4 slices ham, thinly sliced
Seasoning
- 2 tbsp fish sauce
- 🍋 1 tbsp lemon juice
- 1 tsp sliced chili
- 🧂 1 tbsp sugar
- 200ml water
- 1 tbsp sesame oil

ШАГИ

Cut glass noodles in half, julienne carrot and cucumber, and thinly slice ham.

Place glass noodles, carrot, and seasoning ingredients in a bowl.

Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Stir and let sit for 5–10 minutes.

Add cucumber and ham, mix well, and chill in the refrigerator.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
25g
Углеводы
3g
Жиры

💡 Советы

Use fresh ingredients for the best flavor.Adjust chili quantity based on your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.