Spring Seafood Chirashi Sushi

Name: Spring Seafood Chirashi Sushi
Total time: 20 min
Yield: 4 Порции
Ingredients: 🍚 500g cooked rice; 1 small packet chirashi seasoning mix; 🥚 10g shredded egg; 🐟 200g sliced sashimi-grade tuna; 🐟 200g sliced sashimi-grade salmon; 🦑 15g squid strips; 🥒 Thinly sliced cucumber, as needed; 3 blanched and halved snow peas

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

20 Min
4 Порции
$20

Spring Seafood Chirashi Sushi

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

20 Min
4 Порции
$20

ИНГРЕДИЕНТЫ

Rice
- 🍚 500g cooked rice
- 1 small packet chirashi seasoning mix
Egg
- 🥚 10g shredded egg
Seafood
- 🐟 200g sliced sashimi-grade tuna
- 🐟 200g sliced sashimi-grade salmon
- 🦑 15g squid strips
Vegetables
- 🥒 Thinly sliced cucumber, as needed
- 3 blanched and halved snow peas

ШАГИ

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

25g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.