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Squid and Shiso Mixed Rice Balls

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 350g cooked rice

  • Seafood

    • 🦑 60g sliced squid

  • Herbs

    • 5 shiso leaves, thinly sliced

  • Seasoning

    • 🧂 1 pinch salt
    • 🧈 10g salted butter
    • 1 tbsp sake
    • 1/2 tbsp soy sauce

ШАГИ

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Open the squid rings and cut them into 1cm wide pieces.

3

Heat butter in a frying pan over medium heat. Once melted, add the squid and stir-fry until its color changes. Add sake and soy sauce, then stir briefly.

4

In a bowl, combine the cooked rice, stir-fried squid, shiso leaves, and salt. Mix gently using a cutting motion.

5

Place 1/4 of the mixture onto a piece of plastic wrap, shape into a rice ball, and wrap tightly. Repeat to make 4 rice balls.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 35g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh squid for better texture and flavor.Shiso leaves add a unique aroma; adjust quantity to taste.These rice balls can be stored in the fridge for up to 24 hours.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.