Prepare 2 handfuls of squid strips and cut them into bite-sized pieces using scissors.

Rinse the squid strips once in water and squeeze out the moisture thoroughly.

Heat a frying pan and add 3 tbsp of butter. Let the butter melt slightly.

Add the squid strips to the pan and stir-fry until the butter is absorbed.

Add 1-2 tbsp of sugar to the pan. Adjust the sweetness to your preference.

Continue stir-frying for another minute until the sugar dissolves completely.