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Steak Sandwich

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Bread

    • 🍞 4 slices sandwich bread

  • Beef

    • 🥩 200g beef sirloin steak

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

  • Spread

    • 🧈 10g salted butter
    • 1 1/2 tbsp grain mustard

ШАГИ

1

Bring the beef to room temperature and season both sides with salt and pepper right before cooking.

2

Heat salad oil in a frying pan over medium heat. Cook the beef for 1.5–2 minutes on each side until browned. Add the sauce ingredients (mirin, soy sauce, butter) and coat the beef evenly. Wrap the beef in aluminum foil and let it rest for 5 minutes to finish cooking with residual heat.

3

Toast the sandwich bread slices in a toaster until golden brown.

4

Spread butter and grain mustard on two slices of bread. Layer half of the sliced steak on one slice, then top with another slice of bread. Repeat to make two sandwiches. Cut each sandwich in half.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh bread for better texture and flavor.Let the steak rest to retain its juices before slicing.Adjust the amount of mustard to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.