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Steamed Cabbage with Ssamjang

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetable

    • 🥬 1/4 head cabbage

  • Seasoning

    • 100 ml doenjang (soybean paste)
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mayonnaise
    • 1 tbsp sesame oil
    • 1 tbsp corn syrup
    • 1 tbsp chili powder
    • 🧅 1 tbsp minced green onion

ШАГИ

1

Remove the outer leaves of the cabbage.

2

Cut the cabbage into quarters.

3

Boil water and add the cabbage without covering the pot.

4

Cook for about 10 minutes and check with chopsticks. If they pierce through easily, it's done.

5

Cool the cabbage in cold water.

6

Drain the cabbage by flipping it upside down.

7

Mix doenjang, chili powder, garlic, corn syrup, cooking wine, minced green onion, mayonnaise, and sesame oil to make ssamjang.

8

Taste a piece of cabbage with the ssamjang.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh cabbage for the best flavor and texture.You can adjust the ssamjang ingredients to suit your taste preferences.Serve with rice or other side dishes for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.