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Steamed Clams with Bean Sprouts and Sake

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 1 bag bean sprouts

  • Seafood

    • 150g clams (purged)

  • Spices

    • 🧄 1/2 tsp grated garlic
    • Pinch sliced red chili

  • Oils

    • 2 tsp salad oil

  • Seasonings

    • 4 tbsp sake
    • 🧂 Salt and pepper to taste

ШАГИ

1

Wash the clams thoroughly and drain the water.

2

Heat salad oil in a frying pan over medium heat, add bean sprouts, grated garlic, and red chili, and stir-fry briefly.

3

Add clams, sake, and salt and pepper. Cover with a lid and steam over low heat for 3–5 minutes until the clams open.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 5g
    Углеводы
  • 5g
    Жиры

💡 Советы

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice tolerance.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.