Steamed Clams with Soybean Sprouts

Name: Steamed Clams with Soybean Sprouts
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐚 400g clams (cleaned and de-sanded); 1 bag soybean sprouts; 🧅 1/2 bunch green onions; 🧄 1 clove minced garlic; 1 red chili; 1/2 tbsp salad oil; 2 tbsp sake; 💧 1.5 cups water; 🧂 Pinch of pepper; 🧂 Salt to taste

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Steamed Clams with Soybean Sprouts

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Seafood
- 🐚 400g clams (cleaned and de-sanded)
Vegetables
- 1 bag soybean sprouts
- 🧅 1/2 bunch green onions
- 🧄 1 clove minced garlic
- 1 red chili
Condiments
- 1/2 tbsp salad oil
- 2 tbsp sake
- 💧 1.5 cups water
- 🧂 Pinch of pepper
- 🧂 Salt to taste

ШАГИ

Heat salad oil in a large pan over medium heat.

Add minced garlic and red chili, sauté until fragrant.

Add cleaned clams and soybean sprouts to the pan.

Pour sake and water into the pan, cover with a lid.

Steam for 5-7 minutes until clams open and sprouts are tender.

Season with salt and pepper to taste, garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

20g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

Use fresh clams for the best flavor.Adjust chili quantity based on your spice preference.Serve with steamed rice or crusty bread to soak up the broth.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.