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Steamed Clams with White Wine

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🐚 200g clams, cleaned

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 🧅 Chopped green onion, as needed

  • Liquids

    • 🍷 50ml white wine

ШАГИ

1

Slice the garlic thinly and remove its core.

2

Clean the clams by rubbing their shells together and drain the water.

3

Place clams, garlic, and white wine in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

4

Serve on a plate and sprinkle chopped green onions on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 15g
    Белок
  • 5g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh clams for the best flavor.Pair this dish with crusty bread or a light salad for a complete meal.Choose a dry white wine for cooking to enhance the dish's aroma.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.