Steamed Ground Chicken and Cabbage in Microwave
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
Steamed Ground Chicken and Cabbage in Microwave
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 🥬 4 leaves (200g) cabbage
Meat Mixture
- 🍗 200g ground chicken
- 🍶 1 tbsp sake
- 🧂 A pinch of salt and pepper
- 1 tbsp potato starch
- 1 tsp grated ginger
Spicy Ponzu Sauce
- 1 tbsp ponzu sauce
- 1/2 tsp doubanjiang
- 1 tsp sesame oil
ШАГИ
In a bowl, mix the meat mixture ingredients (ground chicken, sake, salt and pepper, potato starch, and grated ginger) until sticky.
In a microwave-safe dish, layer 1/3 of the cabbage leaves, tearing them into pieces. Spread half of the meat mixture on top. Repeat the layering process, ending with a layer of cabbage on top.
Cover loosely with plastic wrap and microwave at 600W for 8–10 minutes until cooked through. Let it sit covered for 2–3 minutes to finish cooking with residual heat.
In a bowl, mix the spicy ponzu sauce ingredients (ponzu sauce, doubanjiang, and sesame oil). Serve alongside the steamed chicken and cabbage.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 25gБелок
- 10gУглеводы
- 10gЖиры
💡 Советы
Use fresh cabbage for a sweeter flavor.You can replace doubanjiang with chili paste if unavailable.This dish pairs well with steamed rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.