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Steamed Meat Bun Muffins

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Источник: Recommended by CookPal

  • 30 Min
  • 6 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Filling

    • 100g ground pork
    • 🧅 1/4 onion, minced (50g)
    • 1 piece ginger, minced
    • 1 tsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar

  • Dough

    • 150g all-purpose flour
    • 🍬 2 tsp sugar
    • 🧂 1/6 tsp salt
    • 1/2 tbsp baking powder (6g)
    • 🥛 150ml milk

  • Thickener

    • 1/2 tsp cornstarch
    • 💧 1 tbsp water

ШАГИ

1

Mince the onion and ginger.

2

Heat sesame oil and ginger in a small pan over low heat until fragrant. Add ground pork and cook over medium heat until browned.

3

Add salt, pepper, and minced onion to the pan. Cook until the onion softens, then add soy sauce, sake, and sugar. Mix well and add the cornstarch slurry. Cook until thickened, then let cool.

4

In a bowl, mix all dough ingredients until smooth.

5

Pour dough into muffin cups, filling 1/3 of the way. Add 1/6 of the filling to the center, then cover with more dough until 80% full.

6

Place muffin cups in a pan lined with 3 layers of parchment paper. Add water to a height of 1.5cm, heat over medium until boiling, then steam over low heat for 7–8 minutes until cooked through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 10g
    Белок
  • 25g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use parchment paper to prevent sticking during steaming.Serve hot for the best texture and flavor.Adjust seasoning to taste if needed.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.