Steamed Oysters with Green Onion and Sake
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $8
Steamed Oysters with Green Onion and Sake
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Seafood
- 🦪 100g oysters, shelled
Vegetables
- 🧅 1 stalk green onion, thinly sliced
- 🧄 1 clove garlic, minced
Condiments
- 3 tbsp sake
- Ponzu sauce, as needed
ШАГИ
Rinse the oysters 2–3 times in water and pat dry.
Slice the green onion thinly at an angle and mince the garlic.
Place the green onion and garlic in a frying pan, then add the oysters on top. Sprinkle sake over the oysters, cover with a lid, and steam on medium-low heat for about 5 minutes until the oysters plump up.
Serve the steamed oysters on a plate and accompany with ponzu sauce.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
120
Калории
- 10gБелок
- 5gУглеводы
- 3gЖиры
💡 Советы
Use fresh oysters for the best flavor and texture.Adjust the amount of ponzu sauce based on personal preference.Pair with steamed rice or a light salad for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.