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Steamed Prawns with Sake

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦐 4 whole prawns

  • Condiments

    • 50cc sake
    • 🧂 1/3 tsp salt

ШАГИ

1

Rinse the prawns under water to remove sawdust. Place them in ice water for 5 minutes, covering with a sieve to prevent jumping.

2

Use a toothpick to remove the vein from the prawns by inserting it between the shell segments.

3

Place the prawns, sake, and salt in a frying pan. Heat over medium heat until boiling, then cover and steam on low heat for 5 minutes until the prawns change color.

4

Turn off the heat and let the prawns cool with the lid on.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 20g
    Белок
  • 1g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh prawns for the best flavor and texture.Serve with a side of steamed rice or vegetables for a complete meal.Adjust the amount of salt to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.