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Stick Meat Wrapped Rice Balls

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Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 400g warm cooked rice

  • Meat

    • 🥓 4 slices thinly sliced pork belly

  • Vegetables

    • pea shoots, as needed

  • Tools

    • 4 sticks

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

ШАГИ

1

Divide the rice into 4 portions, spread each portion on plastic wrap, place a stick in the center, and wrap the rice around the stick to form a cylindrical shape. Wrap pork belly slices around the rice. Repeat for all 4 sticks.

2

Heat a frying pan over medium heat and add the wrapped rice sticks. Cook while rolling them until the pork is evenly browned and cooked through.

3

Add the seasoning mixture (sake, mirin, soy sauce, sugar) to the pan and simmer while coating the sticks until the sauce thickens and evenly coats the meat.

4

Serve on a plate and garnish with pea shoots.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

This dish is great for meal prep as it can be stored in the fridge and reheated.You can substitute pea shoots with other greens like spinach or lettuce.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.