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Stir-fried Bean Sprouts and Shimeji Mushrooms with Egg

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 1 bag bean sprouts
    • 1 pack shimeji mushrooms
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp salad oil
    • 1 tbsp concentrated soy sauce (3x)
    • A pinch of pepper

ШАГИ

1

Trim the root of the shimeji mushrooms and separate them.

2

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat, pour in the beaten eggs, and stir gently until semi-cooked. Remove the eggs from the pan.

3

Add the remaining salad oil (1/2 tbsp) to the pan and heat. Stir-fry the shimeji mushrooms over medium heat until softened. Add the bean sprouts and stir-fry for about 1 minute. Add soy sauce and pepper, and stir quickly.

4

Return the eggs to the pan and gently break them apart while mixing with the vegetables. Serve on a plate and sprinkle chopped green onions on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 5g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh bean sprouts and mushrooms for the best flavor.Adjust the amount of soy sauce and pepper to suit your taste.Serve immediately to enjoy the fluffy texture of the eggs.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.