Stir-fried Bell Peppers with Salmon Flakes

Name: Stir-fried Bell Peppers with Salmon Flakes
Total time: 5 min
Yield: 1 Порции
Ingredients: 2 bell peppers, thinly sliced; 1 tbsp salmon flakes; 1/2 tbsp sesame oil; 1/2 tbsp sake; 🌰 1/2 tsp white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

Stir-fried Bell Peppers with Salmon Flakes

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 2 bell peppers, thinly sliced
Seafood
- 1 tbsp salmon flakes
Oils
- 1/2 tbsp sesame oil
Seasonings
- 1/2 tbsp sake
- 🌰 1/2 tsp white sesame seeds

ШАГИ

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly.

Heat sesame oil in a frying pan over medium heat, add the bell peppers, and stir-fry until coated with oil.

Add sake and salmon flakes to the pan, stir-fry for about 1 minute, then add white sesame seeds and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

8g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute salmon flakes with canned tuna or cooked chicken for variety.Pair this dish with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.