Stir-fried Cabbage with Anchovies and Garlic

Name: Stir-fried Cabbage with Anchovies and Garlic
Total time: 5 min
Yield: 2 Порции
Ingredients: 🥬 1/4 cabbage, chopped; 🐟 3 anchovy fillets, chopped; 🧄 1 clove garlic, minced; Pinch of sliced chili; 🧂 Salt and pepper to taste; 2 tbsp olive oil; 1 tbsp sake

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Stir-fried Cabbage with Anchovies and Garlic

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 1/4 cabbage, chopped
Seafood
- 🐟 3 anchovy fillets, chopped
Spices & Seasonings
- 🧄 1 clove garlic, minced
- Pinch of sliced chili
- 🧂 Salt and pepper to taste
Oils & Liquids
- 2 tbsp olive oil
- 1 tbsp sake

ШАГИ

Chop the cabbage into bite-sized pieces. Mince the garlic after removing its core. Slice the anchovy fillets into 1 cm pieces.

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add anchovies, cabbage, and sake, then stir-fry over medium-high heat for 1–2 minutes.

Season with salt and pepper to taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

Use fresh cabbage for better texture and flavor.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.