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Stir-fried Cabbage with Parmesan Cheese

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 2 cabbage leaves, chopped

  • Meat

    • 🥓 2 slices of bacon, cut into 1cm strips

  • Dairy

    • 🧀 1 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp olive oil

  • Liquid

    • 💧 1 tbsp water

ШАГИ

1

Cut the cabbage into bite-sized pieces and slice the bacon into 1cm strips.

2

Heat olive oil in a frying pan over medium heat and cook the bacon until crispy.

3

Add the cabbage to the pan and stir-fry for about 1 minute. Add water, cover with a lid, and steam for 2 minutes. Remove the lid and stir lightly.

4

Mix in the grated Parmesan cheese, salt, and pepper. Stir until evenly combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 5g
    Углеводы
  • 12g
    Жиры

💡 Советы

For a vegetarian option, omit the bacon and add more cheese or nuts for extra flavor.Serve immediately to enjoy the crisp texture of the cabbage.You can substitute Parmesan cheese with other grated cheeses like Pecorino Romano.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.