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Stir-fried Fish Cake with Soy Sauce

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 7 pieces fish cake

  • Seasoning

    • 5 tbsp soy sauce
    • 💧 3 tbsp water
    • 🍯 1 tbsp honey
    • 🧄 1 tsp minced garlic
    • 1 tbsp chili powder

ШАГИ

1

Heat oil in a pan and stir-fry the fish cakes until lightly browned.

2

Mix soy sauce, honey, water, chili powder, and minced garlic in a bowl to prepare the sauce.

3

Add the sauce to the stir-fried fish cakes and simmer over low heat.

4

Cook until the sauce reduces and coats the fish cakes evenly.

5

Serve the glossy, sweet, and savory stir-fried fish cakes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 5g
    Жиры

💡 Советы

You can adjust the sweetness by adding more or less honey.For a spicier version, increase the amount of chili powder.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.