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Stir-fried Ground Meat, Tomato, and Egg with Oyster Mayo Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Meat

    • 150g ground meat (beef and pork mix)

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🍅 1 tomato (200g), chopped
    • 🧄 1 clove garlic, minced

  • Oils

    • 1 tsp salad oil
    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 1/2 tbsp oyster sauce
    • 1 1/2 tbsp mayonnaise

ШАГИ

1

Cut the tomato in half lengthwise, remove the stem, and slice into wedges. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan over medium heat. Add the beaten eggs and stir gently until semi-cooked. Remove and set aside.

3

Wipe the pan clean with a paper towel. Add sesame oil and garlic, and heat over low heat until fragrant. Add the ground meat, pressing it into the pan to brown one side. Flip and break it apart, cooking until fully browned.

4

Add the chopped tomato and stir briefly. Mix in the oyster sauce and mayonnaise, stirring until well combined. Return the semi-cooked eggs to the pan and mix gently.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 25g
    Жиры

💡 Советы

For a healthier option, use low-fat mayonnaise.Serve with steamed rice for a complete meal.You can substitute ground chicken or turkey for the meat.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.