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Stir-fried Pea Shoots and Mushrooms with Scallion Salt Sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 1 bag pea shoots
    • 1/2 pack shimeji mushrooms

  • Protein

    • 4 slices bacon

  • Oil

    • 1/2 tbsp salad oil
    • 2 tbsp sesame oil

  • Sauce

    • 1/3 stalk minced scallion
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 🍋 1 tbsp lemon juice
    • to taste ground pepper

ШАГИ

1

Trim the roots of pea shoots and shimeji mushrooms. Cut bacon into 1cm strips and mince the scallion.

2

Mix the scallion, garlic, salt, lemon juice, pepper, and sesame oil to create the scallion salt sauce.

3

Heat salad oil in a pan over medium heat. Add shimeji mushrooms and bacon, stir-frying until the mushrooms soften. Add pea shoots and stir-fry until tender.

4

Plate the stir-fried mixture and drizzle with scallion salt sauce. Serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 12g
    Белок
  • 8g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use fresh pea shoots for the best texture.Adjust the amount of garlic and pepper based on your spice preference.This dish pairs well with steamed rice or noodles.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.