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Stir-fried Pork and Cabbage with Sansho

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 1/8 head cabbage (150g)
    • 1 king oyster mushroom (40g)

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • Adequate amount of starch
    • 1/2 tbsp salad oil
    • Pinch of sansho pepper

  • Sauce

    • 1/2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce

ШАГИ

1

Season the pork with sake, salt, and pepper, then coat with starch.

2

Cut the cabbage into 2cm squares and slice the king oyster mushroom diagonally after halving it.

3

Heat salad oil in a frying pan and stir-fry the pork over medium heat until its color changes.

4

Add cabbage and king oyster mushroom to the pan and stir-fry until softened. Add the sauce ingredients and mix quickly.

5

Transfer to a serving dish and sprinkle with sansho pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh cabbage for a crisp texture.Sansho pepper adds a unique spicy and citrusy flavor, but can be omitted if unavailable.Pair this dish with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.