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Stir-fried Pork and Cut Vegetables with Gochujang

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pork

    • 🐖 200g thinly sliced pork
    • 1 tbsp sake
    • potato starch as needed

  • Vegetables

    • 🥦 1 bag (230g) stir-fry cut vegetables

  • Seasoning

    • 🧂 a pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 2 tbsp gochujang
    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

ШАГИ

1

In a bowl, mix pork with sake, massage well, and let it sit for 3 minutes. Pat dry and coat lightly with potato starch.

2

In another bowl, mix all the sauce ingredients (gochujang, sake, soy sauce, and garlic).

3

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the cut vegetables to the pan and stir-fry until they soften. Add the sauce and mix well while stir-frying. Adjust the taste with salt and pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute the cut vegetables with fresh vegetables of your choice.For a spicier kick, add more gochujang or a pinch of chili flakes.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.