Stir-fried Pork and Green Pepper with Salted Kombu

Name: Stir-fried Pork and Green Pepper with Salted Kombu
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐖 150g sliced pork; 3 green peppers, sliced; 1/2 bag bean sprouts; 1/2 tbsp sesame oil; 2 tbsp salted kombu; 1/2 tbsp concentrated mentsuyu

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Stir-fried Pork and Green Pepper with Salted Kombu

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Meat
- 🐖 150g sliced pork
Vegetables
- 3 green peppers, sliced
- 1/2 bag bean sprouts
Condiments
- 1/2 tbsp sesame oil
- 2 tbsp salted kombu
- 1/2 tbsp concentrated mentsuyu

ШАГИ

Cut the green peppers in half vertically, remove the seeds and stems, and slice them thinly.

Heat sesame oil in a frying pan over medium heat, add the pork, and stir-fry until the meat changes color.

Add the green peppers and bean sprouts to the pan and stir-fry briefly.

Add salted kombu and concentrated mentsuyu, and stir-fry everything together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

You can substitute sesame oil with salad oil for a lighter flavor.Serve with steamed rice for a complete meal.Adjust the amount of mentsuyu to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.