Stir-fried Pork and Konjac with Sansho

Name: Stir-fried Pork and Konjac with Sansho
Total time: 15 min
Yield: 2 Порции
Ingredients: 180g pork loin (for ginger pork); 3 bell peppers (90g); 1 konjac block (100g, pre-boiled); 🧂 Pinch of salt; 1/2 tbsp potato starch; 1/2 tbsp salad oil; 1/3 tsp sansho powder; 1 tbsp sake; 1 1/2 tbsp concentrated mentuyu (3x)

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Stir-fried Pork and Konjac with Sansho

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 180g pork loin (for ginger pork)
Vegetables
- 3 bell peppers (90g)
Other
- 1 konjac block (100g, pre-boiled)
- 🧂 Pinch of salt
- 1/2 tbsp potato starch
- 1/2 tbsp salad oil
- 1/3 tsp sansho powder
Seasonings
- 1 tbsp sake
- 1 1/2 tbsp concentrated mentuyu (3x)

ШАГИ

Cut the pork loin, bell peppers, and konjac into bite-sized pieces.

Sprinkle the pork with a pinch of salt and coat with potato starch.

Heat salad oil in a pan over medium heat and stir-fry the pork until browned.

Add the konjac and bell peppers to the pan and stir-fry for 2-3 minutes.

Mix sake, mentuyu, and sansho powder, then pour into the pan. Stir well to coat evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
12g
Жиры

💡 Советы

Use fresh sansho powder for the best aroma.Pre-boil the konjac to remove any residual odor.Serve with steamed rice or enjoy as a low-carb meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.