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Stir-fried Pork and Spring Cabbage with Salted Kombu

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Protein

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🥬 200g spring cabbage, cut into 3cm pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍶 1 tbsp sake
    • 2 tbsp salted kombu

  • Oil

    • 1/2 tbsp sesame oil

ШАГИ

1

Season the pork with salt and pepper.

2

Cut the spring cabbage into 3cm square pieces after removing the core.

3

Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.

4

Add the spring cabbage and stir-fry until coated with oil.

5

Add sake and salted kombu, then stir-fry to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.