Stir-fried Pork and Vermicelli with Butter Ponzu

Name: Stir-fried Pork and Vermicelli with Butter Ponzu
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐖 160g sliced pork; 30g vermicelli; 100g chopped komatsuna; 🧂 Pinch of salt and pepper; 2 tbsp ponzu sauce; 🧈 15g salted butter

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Stir-fried Pork and Vermicelli with Butter Ponzu

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Protein
- 🐖 160g sliced pork
Carbohydrate
- 30g vermicelli
Vegetable
- 100g chopped komatsuna
Seasoning
- 🧂 Pinch of salt and pepper
- 2 tbsp ponzu sauce
- 🧈 15g salted butter

ШАГИ

Cut the root off the komatsuna and chop into 4cm pieces.

Boil water in a pot, add vermicelli, and cook according to package instructions. Drain and cut into bite-sized pieces using kitchen scissors.

Heat butter in a frying pan over medium heat. Once melted, add pork and stir-fry until the color changes.

Season with salt and pepper, then add komatsuna, ponzu sauce, and vermicelli. Stir-fry quickly and adjust seasoning with pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
25g
Углеводы
15g
Жиры

💡 Советы

Use fresh komatsuna for better flavor and texture.Ponzu sauce adds a tangy flavor; adjust the amount to taste.Serve immediately to enjoy the best texture of the vermicelli.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.