Stir-fried Pork Belly and Asparagus with Salt

Name: Stir-fried Pork Belly and Asparagus with Salt
Total time: 10 min
Yield: 2 Порции
Ingredients: 150g thinly sliced pork belly; 4 stalks asparagus, peeled and sliced; 100g enoki mushrooms, trimmed and divided; 🧄 1/2 tsp grated garlic; 🧂 Pinch of salt and pepper; 1/2 tbsp sesame oil; 🧂 1/3 tsp salt; Pinch of pepper

Стоимость $5.5, сохранить $8

Источник: Recommended by CookPal

10 Min
2 Порции
$5.5

Stir-fried Pork Belly and Asparagus with Salt

Стоимость $5.5, сохранить $8

Источник: Recommended by CookPal

10 Min
2 Порции
$5.5

ИНГРЕДИЕНТЫ

Meat
- 150g thinly sliced pork belly
Vegetables
- 4 stalks asparagus, peeled and sliced
- 100g enoki mushrooms, trimmed and divided
Seasonings
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper
- 1/2 tbsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper

ШАГИ

Trim the asparagus and peel the lower half. Slice diagonally into 3cm pieces. Trim the enoki mushrooms, divide into thirds, and separate by hand.

Cut the pork belly into 4cm pieces and season with salt and pepper.

Heat sesame oil in a frying pan over medium heat. Add pork belly and grated garlic, stir-frying until the pork changes color. Add asparagus, enoki mushrooms, salt, and pepper, and stir-fry for 2–3 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
10g
Углеводы
25g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.Add chili powder or shichimi togarashi for a spicy kick.Use fresh garlic for a more aromatic flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.