Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Name: Stir-fried Pork Belly and Bean Sprouts with Ginger Miso
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐖 200g thinly sliced pork belly; 🌱 1 bag (200g) bean sprouts; 1 tsp salad oil; 2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tbsp miso; 1/2 tbsp grated ginger

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🌱 1 bag (200g) bean sprouts
Oil
- 1 tsp salad oil
Seasoning
- 2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp miso
- 1/2 tbsp grated ginger

ШАГИ

Mix the ginger miso ingredients (sake, sugar, miso, grated ginger) in a bowl.

Cut the pork belly into 4cm wide pieces.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until browned and cooked through. Remove excess fat with a paper towel.

Add bean sprouts to the pan and stir-fry until coated with oil. Add the ginger miso mixture and stir quickly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
15g
Углеводы
25g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of ginger to suit your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.