Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

Name: Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho
Total time: 30 min
Yield: 2 Порции
Ingredients: 150g pork belly; 4 bell peppers; 🧄 A pinch of grated garlic; 1 tsp salad oil; White sesame seeds, as needed; 1/2 tsp yuzu kosho; 1 tbsp sake; 1 tsp ponzu soy sauce; 1 tbsp water; 1/2 tsp chicken stock powder; 1/2 tsp cornstarch

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 150g pork belly
Vegetables
- 4 bell peppers
Condiments
- 🧄 A pinch of grated garlic
- 1 tsp salad oil
- White sesame seeds, as needed
Seasonings
- 1/2 tsp yuzu kosho
- 1 tbsp sake
- 1 tsp ponzu soy sauce
- 1 tbsp water
- 1/2 tsp chicken stock powder
- 1/2 tsp cornstarch

ШАГИ

Remove seeds from bell peppers and cut them into bite-sized pieces. Cut pork belly into 4–5 cm wide strips.

Mix all the seasonings marked with ☆ in a bowl.

Heat salad oil in a frying pan over medium heat. Add garlic and pork belly, and stir-fry until the pork changes color.

Add bell peppers and stir-fry until they soften. Pour in the prepared ☆ seasonings and stir-fry over medium heat until well combined. Serve on a plate and sprinkle with white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
15g
Углеводы
25g
Жиры

💡 Советы

Use fresh bell peppers for a vibrant flavor.Adjust the amount of yuzu kosho based on your spice tolerance.Pair with steamed rice or noodles for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.