Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

Name: Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐖 200g sliced pork; 1 bag (200g) stir-fry cut vegetables; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp cornstarch; 1 tbsp salad oil; 2 tbsp concentrated soy sauce; 🥚 2 tbsp mayonnaise; 1/3 tsp grated ginger

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🐖 200g sliced pork
Vegetables
- 1 bag (200g) stir-fry cut vegetables
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp salad oil
Sauce
- 2 tbsp concentrated soy sauce
- 🥚 2 tbsp mayonnaise
- 1/3 tsp grated ginger

ШАГИ

In a bowl, mix pork with sake, salt, and pepper. Massage well, then add cornstarch and coat evenly.

In another bowl, mix soy sauce, mayonnaise, and grated ginger to prepare the sauce.

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes.

Add cut vegetables to the pan and stir-fry until softened. Pour in the sauce and mix quickly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
10g
Углеводы
20g
Жиры

💡 Советы

Use pre-cut vegetables to save time and reduce waste.Adjust the amount of soy sauce and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.