Stir-fried Potatoes with Salted Kombu

Name: Stir-fried Potatoes with Salted Kombu
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥔 1 potato (150g), julienned; 1 tbsp salted kombu; 1/2 tbsp sesame oil; 1 tsp white sesame seeds

Стоимость $3, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$3

Stir-fried Potatoes with Salted Kombu

Стоимость $3, сохранить $7

Источник: Recommended by CookPal

15 Min
2 Порции
$3

ИНГРЕДИЕНТЫ

Vegetables
- 🥔 1 potato (150g), julienned
Condiments
- 1 tbsp salted kombu
Oils
- 1/2 tbsp sesame oil
Spices
- 1 tsp white sesame seeds

ШАГИ

Cut the potato into 1cm-wide julienne slices. Soak in water and drain well.

Heat sesame oil in a frying pan over medium heat. Add the potato and stir-fry for about 2 minutes until translucent and cooked through.

Add salted kombu and white sesame seeds. Stir-fry until well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
20g
Углеводы
4g
Жиры

💡 Советы

This dish pairs well with rice or can be served as a snack.You can substitute salted kombu with soy sauce for a different flavor profile.Use fresh potatoes for the best texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.