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Stuffed Onion with Chinese Flavor

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 150g ground meat

  • Vegetables

    • 🧅 2 onions (300g)
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp grated ginger
    • 4 tbsp breadcrumbs
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar
    • 1 tbsp cooking wine

  • Other

    • Cornstarch as needed
    • 1/2 tbsp salad oil
    • 💧 200ml water

ШАГИ

1

Cut off the top and bottom of the onions (about 1cm each), then cut them in half horizontally. Remove the inner layers, chop them finely, and microwave for 2 minutes at 600W. Let cool.

2

Mix ground meat, chopped onion, and seasonings (salt, pepper, ginger, breadcrumbs) in a bowl until sticky.

3

Dust the onion halves with cornstarch and stuff each with 1/4 of the meat mixture, forming a mound. Prepare 4 stuffed onions.

4

Heat salad oil in a frying pan over medium heat. Place the stuffed onions meat-side down and cook until browned.

5

Add water and bring to a boil. Stir in soy sauce, oyster sauce, sugar, and cooking wine. Cover and simmer on low heat for 10 minutes, occasionally spooning the sauce over the meat.

6

Plate the stuffed onions and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh onions for better flavor and texture.Adjust the seasoning to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.